A food handlers card is a certification that demonstrates an individual has received proper training in food safety and sanitation practices. This card is often required for individuals who work in food service establishments, where they are responsible for handling food that is intended for public consumption.

The purpose of the food handlers card is to ensure that those working with food understand how to prevent foodborne illnesses and maintain a clean and safe environment for food preparation and service. The training typically covers topics such as:

1. Basic food safety principles
2. Personal hygiene and cleanliness
3. Cross-contamination prevention
4. Proper food storage and temperature control
5. Recognition of food allergens
6. Pest control and waste management
7. Safe food handling during preparation and service
8. Recognizing and reporting symptoms of foodborne illnesses
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