New England Restaurant Services
Servsafe Training and Certifiation
Serving New England Since 2012
Welcome to IRT Enterprises LLC, where we specialize in expert food safety consulting services in the States of Connecticut, Massachusetts, Rhode Island and New Hampshire. Our comprehensive offerings include ServSafe certification, advanced food safety training for chefs, and CPR certification workshops tailored for food service workers our any other industry. We provide essential restaurant management courses, from beginner-level to advanced, aimed at optimizing operational efficiency and ensuring adherence to food safety regulations.
We are dedicated to equipping your team with the best practices in health and safety courses for the food industry. Whether you're looking to enroll in our ServSafe courses, register for CPR workshops, or improve your restaurant operations through our training programs, we are committed to helping you achieve excellence in food safety and customer service.
Our Commitment to Excellence and Client Satisfaction
Our dedication to excellence drives our operations. We strive to ensure that the establishments we partner with meet and exceed the high standards of today's competitive market. Based in New England, we offer a comprehensive range of restaurant support services aimed at enhancing operational efficiency, elevating customer satisfaction, and ensuring full compliance with health and safety regulations.
Our hands-on approach is tailored to the unique needs of each establishment we serve, delivering practical solutions that yield tangible results. As bilingual professionals fluent in both English and Spanish, we pride ourselves on our accessibility and ease of collaboration. We conduct training sessions at our clients' locations and are equipped to travel anywhere necessary, ensuring a seamless and effective learning experience. Contact us today to learn more about how we can support your restaurant's success.
Our Journey in the Restaurant Industry
Our journey at IRT Enterprises LLC began with a passion for excellence in the restaurant industry. With over 30 years of extensive experience across multiple states in the US, we have immersed ourselves in every aspect of restaurant operations and management. This hands-on background has provided us with a deep understanding of what it takes to successfully run dining establishments.
Driven by a commitment to excellence, we have dedicated ourselves not only to mastering operational efficiency but also to specializing in food safety and restaurant management education. Our mission is to impart these critical skills to our clients, empowering them to meet and exceed industry standards while delivering exceptional dining experiences.
Explore our Programs designed to elevate your restaurant's operations. From food safety certifications to management coaching, we provide tailored solutions that ensure compliance with industry standards. Let us help you enhance your establishment's performance with confidence.
